Extreme Duty. Global Guard
21
2025
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03
How to use a field kitchen
Before using a field kitchen, preparations need to be made.
Instructions for using a field kitchen vehicle include the following steps:
Preparation: Before using the field kitchen vehicle, preparations must be made. First, check that the vehicle's kitchen equipment is in good condition and that fuel reserves are sufficient to ensure that the equipment functions properly. Second, check the storage of ingredients and seasonings to ensure they are fresh and sufficient. Finally, check the cleaning facilities on the field kitchen vehicle, such as sinks and tableware sterilizers, to ensure good hygiene.
Fuel Operation: Field kitchen vehicles can use various fuels, such as diesel and natural gas. Select the appropriate fuel based on the actual situation and add it to the fuel tank. When adding fuel, pay attention to safety to avoid fuel leaks or ignition sources. After adding fuel, the fuel filter and burner should also be checked and cleaned.
Cooking Operation: Field kitchen vehicles are usually equipped with various cooking equipment, such as pressure cookers, steamers, and boiling pots. Select the appropriate cooking equipment based on the recipe and needs. For example, use a pressure cooker for high-pressure cooking and a boiling pot for boiling. During cooking, control the time and heat to ensure the food is cooked thoroughly and tastes good.
Food Storage and Preservation: Field kitchen vehicles generally also have food storage equipment, such as refrigerators and preservation cabinets. After cooking, store the food in appropriate equipment. For food that needs to be preserved, use preservation bags or preservation film for packaging to ensure the freshness and taste of the food. When storing, pay attention to food classification and zoning to avoid cross-contamination.
Cleaning and Hygiene: After using the field kitchen vehicle, thorough cleaning and hygiene treatment must be carried out. Clean all equipment and tableware in the field kitchen vehicle and wash and disinfect them with appropriate detergents. Clean up garbage and dirt inside the field kitchen vehicle to maintain cleanliness and hygiene. Finally, conduct a comprehensive inspection and maintenance of the field kitchen vehicle to ensure the integrity and normal performance of the equipment.
Functions and Features of the Field Kitchen Vehicle:
Multifunctionality: Field kitchen vehicles are usually equipped with hot food preparation equipment, auxiliary equipment, and a vehicle chassis. Hot food preparation equipment includes stoves, burners, workbenches, steaming equipment, and main and side dish processing machinery. Auxiliary equipment includes food dispensing utensils, refrigeration equipment, ventilation and air conditioning equipment, water treatment equipment, and monitoring equipment.
Intelligence: Modern field kitchen vehicles have intelligent monitoring functions and can monitor the main and side dish processing operations in real time. For example, the self-propelled field kitchen vehicle of the Chinese People's Liberation Army uses a box-type vehicle structure and has the function of cooking while driving. The main food stove has energy storage and heat preservation, greatly improving work efficiency.
High Efficiency: The field kitchen vehicle can complete cooking tasks while driving. Four people can complete the preparation of 300 servings of main and side dishes within one hour. In addition, the field bread processing equipment uses the "rapid fermentation method," and the proofing time is only 40-50 minutes.
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